Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Angelika Fretzen, PhD, MBA
Contributor
Angelika Fretzen serves as chief operating officer and technology translation director at the Wyss Institute, where she founded the Women’s Health Catalyst. In 2024 she received the Joseph B. Martin Dean’s Leadership Award for the Advancement of Women’s Careers at Harvard Medical School. Before joining Wyss, Angelika spent two decades in the pharmaceutical industry, including leading pharmaceutical development of Linzess at Ironwood Pharmaceuticals. Angelika completed her undergraduate studies in Germany, earned her PhD in chemistry in Switzerland, and conducted postdoctoral research at Harvard University. She holds an MBA from Suffolk University.
Posts by Angelika Fretzen, PhD, MBA
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
