Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Carolyn Schatz
Former Editor, Harvard Women's Health Watch
Carolyn R. Schatz was the editor of the Harvard Women’s Health Watch from 1999 to May 2012. Before joining HHP, Carolyn developed and produced science and medical stories for NBC News in New York. She received two Television New and Documentary Emmys from the National Academy of Television Arts and Sciences for stories on the brain that aired on NBC. She was a 1990-91 Knight Science Journalism Fellow at the Massachusetts Institute of Technology. Carolyn has a B.A. in English from Skidmore College, an M.S. in Broadcast Journalism from Boston University School of Public Communication, and an Ed.M. from Harvard Graduate School of Education.
Posts by Carolyn Schatz
Carolyn Schatz
The dangers of hospital delirium in older people
Carolyn Schatz
Study supports alcohol, breast cancer link
Carolyn Schatz
Tinnitus: What to do about ringing in the ears
Carolyn Schatz
Painful, disabling interstitial cystitis often goes undiagnosed
Men's Health
Mindfulness meditation improves connections in the brain
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
