Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Frances Parpos, RD
Contributor
Frances Parpos is a registered dietitian and certified diabetes care and education specialist. She received her bachelor of science in nutritional science from Boston University and master of public health with a concentration in nutrition from the University of Massachusetts Amherst. She completed her dietetic internship at Mount Auburn Hospital in Cambridge, MA. She specializes in cardiovascular disease, diabetes, and weight management. She has been working for the Brigham and Women’s Hospital cardiac rehabilitation program since 2012. She is also the owner of Nutrition Makeovers, a private practice offering in-home nutrition consultations.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
