Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Gregory Fricchione, MD
Contributor; Editorial Advisory Board Member, Harvard Health Publishing
Dr. Gregory Fricchione is associate chief of psychiatry, director of the Benson-Henry Institute for Mind Body Medicine and of the Chester Pierce Division of Global Psychiatry, and co-director of the McCance Center for Brain Health in the department of neurology at Massachusetts General Hospital, and the Mind Body Medical Institute Professor of Psychiatry at Harvard Medical School. He specializes in neuropsychiatry and psychosomatic medicine, and for over 40 years has helped care for patients with severe medical, neurological, and surgical illnesses.
He has published more than 250 publications and has authored or co-authored six books, including Compassion and Healing in Medicine: On the Nature and Uses of Attachment Solutions for Separation Challenges and The Science of Stress. His research interests include study of the catatonic syndrome, the neurophysiology of stress and resilience, and how the comparative neurology of brain evolution illuminates our concepts of health and illness and medical caregiving.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once