Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Heather Bell-Temin, MS, RD, CSO, LDN, FAND
Contributor
Heather Bell-Temin is a registered dietitian and certified specialist in oncology nutrition. She received a master of science in nutrition from Louisiana State University. Currently she is a senior nutritionist at Brigham and Women’s Hospital in Boston. She has had extensive experience in oncology, gastrointestinal nutrition, and chronic disease prevention over her 25-year-plus career. She is passionate about simplifying nutrition, dispelling common myths, and helping clients set realistic, meaningful health goals.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
