Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Holly Strawbridge
Former Editor, Harvard Health
Holly Strawbridge was the executive editor of the Harvard Heart Letter from May 2012 to June 2013.
Posts by Holly Strawbridge
Holly Strawbridge
Going gluten-free just because? Here’s what you need to know
Holly Strawbridge
Drug hazard information fades when prescription meds switch to OTC
Healthy aging and longevity
Artificial sweeteners: sugar-free, but at what cost?
Heart Health
Heart attack can trigger PTSD
Heart Health
Some antibiotic, antifungal drugs don’t mix with warfarin
Heart Health
Link between calcium supplements and heart disease raises the question: Take them or toss them?
Heart Health
Wallets rejoice as Plavix goes generic
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
