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Jacqueline Wolf, MD
Contributor
Dr. Jacqueline Wolf is an associate professor of medicine at Harvard Medical School and a gastroenterologist at Beth Israel Deaconess Medical Center in Boston. She is the author of A Woman’s Guide to a Healthy Stomach: Taking Control of Your Digestive Health, and is the co-founder of Foodicine Health, a food education nonprofit.
Dr. Wolf received her medical degree from Tufts University School of Medicine. She completed an internship and residency in internal medicine at the University of Chicago Hospital, as well as a fellowship in gastroenterology at Brigham and Women’s Hospital.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
