Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Janice Jutras
Special Projects Development Editor
Janice Jutras joined HHP in April 2023 as Special Projects Development Editor. Her editorial work focuses on two key grant projects: the Nancy Lurie Marks Family Foundation TEAMS (Targeted Education for Autism across Medical Specialties) patient and caregiver website, and the Manton Foundation adolescent and caregiver mental health and wellness website.
Janice has over 30 years of experience in the publishing field as an editor, writer, and project manager for professional, academic, and consumer markets. She began her career at Addison Wesley Publishing Company, and prior to HHP she was the Executive Editor at Carlat Publishing, a CME publisher of clinically relevant, unbiased materials for psychiatric providers.
In addition to both general and child and adolescent psychiatry, her subject matter expertise includes addiction, hospital, and geriatric psychiatry. Janice earned her bachelor’s degree in English from Merrimack College, and her interests include health and wellness, animal welfare, and literacy advocacy.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
