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Microplastics: A hidden health threat?
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Whole grains may improve several heart risk factors at once
Jeremy T. Smith, MD
Contributor
Dr. Jeremy T. Smith is an associate professor of orthopaedic surgery at Harvard Medical School. He cares for patients with a wide variety of foot and ankle problems, and has a particular interest in sports medicine, traumatic injuries, ankle and foot deformity, arthritic conditions, and minimally invasive surgery. Dr. Smith graduated from Harvard Medical School, completed his orthopaedic training at the Harvard Combined Orthopaedic Residency Program, and then a fellowship in foot and ankle surgery at Brigham and Women’s Hospital.
In addition to seeing patients, Dr. Smith is the director of the Harvard MGB Orthopaedic Foot and Ankle Fellowship. He is also an accomplished researcher and has published more than 80 peer-reviewed publications, many of these related to the conditions he treats.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
