Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
John W. Ostrominski, MD
Contributor
Dr. John W. Ostrominski is a fellow in cardiovascular medicine and an obesity medicine specialist at Brigham and Women’s Hospital and Harvard Medical School. His research focuses on cardiovascular-kidney-metabolic health, with specific interests in epidemiology, drug discovery, clinical trials, and health care delivery innovation.
Dr. Ostrominski earned his medical degree from the Joe R. and Teresa Lozano Long School of Medicine at the University of Texas Health Science Center at San Antonio. He completed his internship and residency in internal medicine at Brigham and Women’s Hospital. He also served as a chief medical resident at the West Roxbury Veterans Affairs Medical Center, and holds a master’s degree in public health from the Harvard T.H. Chan School of Public Health.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
