Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Kay Cahill Allison
Former Editor, Harvard Health
Kay Cahill was editor of Harvard Health Publishing’ Special Health Reports from 1998 to 2012. Before joining Harvard Health, she created content for a variety of media including newspapers, television, books, radio, and electronic publishing. She is author of the American Medical Association’s Complete Guide to Women’s Health and lead writer for the Children’s Hospital Guide to Your Child’s Health and Development. A former consumer reporter for the Hartford Courant, Connecticut’s largest newspaper, and senior medical editor for Walking Magazine, her writing has also appeared in Consumer Reports on Health, Business Week, the Boston Globe, and aired on National Public Radio, WGBH, Channel 2 in Boston.
Posts by Kay Cahill Allison
Exercise and Fitness
Treating neck pain with a dose of exercise
Men's Health
Managing fluids is one step toward better bladder control
Kay Cahill Allison
Itching rash or tingling toes: Is gluten the cause?
Cancer
Is sunlight addictive?
Kay Cahill Allison
Fight fatigue by finding the cause
Exercise and Fitness
Taking the pain out of runner’s knee
Pediatric health
When it comes to fiber, cereal fiber may be your best choice
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
