Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Lori Wiviott Tischler, MD, MPH
Assistant Professor of Medicine, Harvard Medical School
Lori Tishler, MD, MPH is a general internist at Brigham and Women’s Hospital and Assistant Professor at Harvard Medical School. In addition to caring for a large panel of patients, Dr. Tishler is the medical director of the hospital’s largest practice. Clinically, her interests include preventive medicine, the interface between physical and behavioral health, and culturally competent, humanistic care. Dr. Tishler’s non clinical work is focused on improving care delivery, value, and operational efficiency. She also thinks a lot about improving physician quality of life, decreasing burnout, and improving resiliency. She teaches and mentors residents and medical students. Outside of work, Dr. Tishler loves to spend time with her family, travel, do puzzles, and read.
Posts by Lori Wiviott Tischler, MD, MPH
Lori Wiviott Tischler, MD, MPH
When “life” gets in the way of good health
Lori Wiviott Tischler, MD, MPH
Diabetes drug pioglitazone could get personal: Neither panacea, nor peril
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
