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Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
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Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
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Whole grains may improve several heart risk factors at once
Margaret Lippincott, MD
Contributor
Dr. Margaret Lippincott is a clinician and physician investigator in the reproductive endocrine unit at Massachusetts General Hospital, and serves as an assistant professor at Harvard Medical School. She earned her medical degree from Duke University School of Medicine, completed her residency at Beth Israel Deaconess Medical Center, and pursued fellowship training at Massachusetts General Hospital.
Dr. Lippincott holds board certifications in internal medicine, endocrine, diabetes and metabolism, and obesity medicine. She directs the Multidisciplinary Care Center for Polycystic Ovary Syndrome (PCOS), and treats patients with various reproductive disorders, including hypogonadism, infertility, and menopause. She researches how genes necessary for reproduction influence human health at every stage of life.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once