Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Markos Kalligeros, MD
Contributor
Dr. Markos Kalligeros is a gastroenterology fellow at Harvard-affiliated Beth Israel Deaconess Medical Center (BIDMC). His research interests include MASLD/MASH, cardiometabolic risk factors in chronic liver disease, advanced fibrosis and cirrhosis, noninvasive fibrosis assessment, and prevention of hepatic decompensation and liver-related mortality.
He received his medical degree from the National and Kapodistrian University of Athens, Greece. He served as resident and chief resident in internal medicine at Brown University, followed by a fellowship in gastroenterology and hepatology at BIDMC.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
