Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Nancy Oliveira, MS, RD, LDN, CDCES
Contributor; Editorial Advisory Board Member, Harvard Health Publishing
Nancy Oliveira is a registered dietitian and certified diabetes educator. She received a master of science in nutrition communications from Tufts University, and completed her clinical nutrition internship at Beth Israel Deaconess Medical Center. Currently she is manager of the nutrition and wellness service at Brigham and Women’s Hospital in Boston. In addition, she is the primary science writer at The Nutrition Source website from the Harvard T.H. Chan School of Public Health, and has co-authored chapters in nutrition textbooks. Her clinical focus with patients includes diabetes, gastrointestinal disorders including IBS and IBD, food sensitivities, and chronic disease prevention.
Posts by Nancy Oliveira, MS, RD, LDN, CDCES
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
