Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Nasrien Ibrahim, MD
Contributor
Nasrien Ibrahim, MD, is a board certified cardiologist in the Advanced Heart Failure and Transplant Section within the Division of Cardiology at the Massachusetts General Hospital (MGH) and an Instructor in Medicine at Harvard Medical School. She is also Associate Director of the Resynchronization & Cardiac Therapeutics Program at MGH. Dr. Ibrahim takes care of patients with advanced heart failure, left ventricular assist devices, and heart transplants. She completed her internal medicine residency and general cardiology fellowship at the University of Cincinnati Medical Center in Cincinnati, OH. Next, she completed a fellowship in advanced heart failure and cardiac transplant at the University of Colorado in Denver, CO. Following that, Dr. Ibrahim completed a fellowship in clinical research at MGH. She is involved in several research studies in heart failure involving biomarkers and participate in several clinical trials all aimed at improving the management and outcomes of patients with heart failure.
Posts by Nasrien Ibrahim, MD
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
