Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Peter Wehrwein
Contributor, Harvard Health
Peter Wehrwein was the editor of the Harvard Health Letter from 1999 to May 2012. He is currently a freelance writer and editor, and contributes to the Harvard Health blog and HarvardProstateKnowledge.org. Before editing the Health Letter, he was editor of the Harvard Public Health Review and director of development communications at the Harvard School of Public Health. Prior to working at Harvard, Wehrwein was a reporter for newspapers in Albany, N.Y., Union City, N.J., Brooklyn, N.Y., and Big Lake, Minn. He has written for Newsweek, The Lancet, Managed Care, and the American Academy of Family Physicians. Wehrwein was a journalism fellow at the Harvard School of Public Health in 1993-94. He earned a B.A. in history from Yale University in 1980.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
