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Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
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Healing after food poisoning
Whole grains may improve several heart risk factors at once
Sarah Cuddy, MD, MPH
Contributor
Dr. Sarah Cuddy is an assistant professor of medicine at Harvard Medical School and director of the Mass General Brigham Cardiac Amyloidosis Program. Her research interests include multi-modality imaging in cardiac amyloidosis, and exercise intolerance and training in people with cardiac amyloidosis.
Dr. Cuddy earned her MD degree at University College Dublin, followed by an internship and residency at Mater Misericordiae University Hospital. She also completed fellowships at the Royal College of Physicians Ireland in cardiology, and at Brigham and Women’s Hospital in cardiovascular imaging and amyloidosis.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
