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Stephen Juraschek, MD, PhD
Contributor
Dr. Stephen Juraschek is a physician investigator at Beth Isreal Deaconess Medical Center and an associate professor of medicine at both Harvard Medical School and the Harvard T.H. Chan School of Public Health's department of nutrition. His research focuses on healthy food, food insecurity, blood pressure variability outside of the clinic, orthostatic hypotension, gout, and falls.
Dr. Juraschek received his medical degree from The Johns Hopkins University School of Medicine, and earned a doctorate in cardiovascular disease epidemiology from the Johns Hopkins Bloomberg School of Public Health.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once