Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Vasanti Malik, ScD
Contributor
Vasanti Malik, ScD., is a Research Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She obtained a MSc. in Nutritional Sciences from the University of Toronto and a dual doctorate in Nutrition and Epidemiology from the Harvard Chan School. Her research focuses on evaluating risk factors for obesity, type 2 diabetes and cardiovascular disease with an emphasis on diet quality. Dr. Malik also studies nutritional drivers of the global obesity and diabetes epidemics in countries undergoing epidemiologic transition and currently directs the Global Nutrition and Epidemiologic Transition Initiative; a collaborative project with 13 low- and- middle income countries that aims to reduce diabetes risk by improving diet and lifestyle. She is an Associate Editor for BMC Obesity and a Review Editor for Frontiers in Public Health. The ultimate goal of Dr. Malik’s work is to inform future large-scale community-based interventions and policy strategies to reduce the risk of obesity and related chronic diseases nationally and globally.
Posts by Vasanti Malik, ScD
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
