Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Wendy Stead, MD
Contributor
Dr. Wendy Stead is the program director of the BIDMC infectious diseases fellowship and an assistant professor of medicine at Harvard Medical School. Dr. Stead received her BA from George Washington University and her MD from the University of Massachusetts. She completed her residency and chief residency in internal medicine at Beth Israel Deaconess Medical Center, followed by her fellowship in infectious diseases, and joined the BIDMC faculty with a joint appointment in the divisions of infectious diseases and general medicine and primary care in 2003. Her research interests include examining the effects of interspecialty education strategies on communication and collaboration between specialty services; developing resident and fellowship curricula in HIV, general infectious diseases, and trainee wellness; and communication skills in patients with opioid use disorders.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
