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Ministrokes linked to elevated risk of dementia
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Cancer and Diet Webcast
This Forum will explore what we know, and don't know, about links between diet and cancer. Included in the discussion will be the World Health Organization's classification of processed meat as a "Group 1" carcinogen; the latest on what is known about fats and cancer; and the just-released Dietary Guidelines for Americans as they pertain to cancer and diet. Additionally, the panel will discuss cancer prevention strategies.
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Moderator
Meredith Melnick
Editorial Director, Healthy Living, The Huffington Post
Experts
Walter Willett
Chair, Department of Nutrition,
Harvard T.H. Chan School of Public Health
Frank Hu
Professor of Nutrition and Epidemiology,
Harvard T.H. Chan School of Public Health
Marjorie McCullough
Strategic Director,
Nutritional Epidemiology, American Cancer Society
Edward Giovannucci
Professor of Nutrition and Epidemiology,
Harvard T.H. Chan School of Public Health
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As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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