Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Alzheimer's Disease Archive
Articles
Building a "cognitive reserve" offers brain protection in old age
A 2022 study suggests that following certain healthy habits throughout life can create a "cognitive reserve" that may protect the brain from dementia. People in their 60s and 70s can still build up their reserve by pursuing a combination of brain-stimulating activities.
Cutting back on ultra-processed foods linked with lower dementia risk
People who ate large amounts of ultra-processed foods had a greater risk of later developing dementia compared with people who ate little of these foods, according to a 2022 study. Researchers estimated that switching out even 10% of ultra-processed foods for healthier options might lower one's risk.
Over-the-counter hearing aids are finally available
In August 2022, the FDA approved a new category of safe, regulated hearing aids to be sold over the counter. The devices are meant only for people with perceived mild-to-moderate hearing loss who need to amplify the volume of sounds around them.
Can these approaches really improve memory?
Scientists are studying two novel approaches to improve memory. One approach centers on molecules in the blood and spinal fluid that appear to help improve memory. So far, experiments have been limited to lab animals. Another approach involves exposing the brain to electrical currents. A study in humans, published online Aug. 22, 2022, by the journal Nature Neuroscience, found that electrical stimulation directed at specific areas of the brain improved both working memory and long-term memory for at least a month.
6 myths about dementia
There are many misconceptions about dementia. One is that it's a disease. In fact, dementia is a general term describing thinking and memory skills that have deteriorated to the point of experiencing problems with daily activities. Another myth is that dementia is part of normal aging. It isn't; dementia is simply more common as people get older — just like heart disease, stroke, and cancer. Other common myths about dementia include the notions that it always appears as memory loss, it's always genetic, it causes the loss of all memories, and it's never reversible.
People with kidney disease eat less fruits and veggies
A 2022 study found that people with chronic kidney disease were less likely than similar adults without the condition to eat fruits and vegetables. Researchers said more studies are needed to determine if this dietary pattern is a cause or a result of the disease.
Weighing the new approaches to treating Crohn's and ulcerative colitis
In recent years, treatment options for inflammatory bowel disease have expanded rapidly, with new types of drugs, new medications within existing classes, and new combinations of treatments for some patients.
Light therapy: Not just for seasonal depression?
Light therapy can help improve seasonal affective disorder (SAD). But many people don't realize that it can also be effective for major depression, and depression that occurs during or after pregnancy (known as perinatal depression).
Psychosis: Will catching early warning signs help?
Could identifying early warning signs of psychosis and providing appropriate support change the course of the illness? Early-intervention programs aim to do this with at-risk teens and young adults, and those experiencing a first episode of psychosis.
Why life expectancy in the US is falling
Life expectancy is one measure of the general health of a population. In the US, life expectancy had been climbing for more than a century — until the pandemic. After dropping in 2020, it dropped again in 2021, and some population groups fared worse than others.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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