Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Brain health Archive
Articles
Harvard scientists: Red meat tied to increased dementia risk
In a 2025 Harvard study of more than 133,000 people followed for four decades, those who ate the most red meat each day (a quarter-serving or more) had a 13% higher risk of developing dementia later in life, compared with people who ate the least.
Not just another headache
Headaches happen to people every day, and about 4% of Americans report being bothered a great deal by them in the past three months. Only a tiny percentage of headaches indicate a serious underlying problem. Red-flag signs include headaches occurring with other symptoms; new headaches in people over 50; headaches that get worse with exercise, sex, coughing, or lying down; and "thunderclap" headaches that involve rapidly worsening head pain. People experiencing these signs should seek prompt medical attention.
Hit hard by POTS
Postural orthostatic tachycardia syndrome (POTS) affects up to a million Americans, more than three-quarters of whom are women. A main feature of POTS is an intolerance to being upright. Symptoms include heart rate spikes, palpitations, dizziness, and fatigue. Risk factors include recent viral infection, surgery, concussion, or a long period of inactivity. POTS symptoms can be managed through exercising, drinking more fluids, increasing salt intake, wearing compression garments, and using counter-pulsation poses.
Processed red meat linked to higher risk of dementia
A 2025 study suggested that people who eat higher amounts of processed red meat may be more likely to develop dementia than people who eat very little of it.
Stopping anti-clotting drugs for afib may raise stroke risk
Older people with atrial fibrillation are sometimes advised to stop taking clot-prevention drugs due to fears about bleeding. But a 2025 study suggests that the risk of stroke and heart attack from stopping the drugs outweighs the risk of bleeding.
Can a routine vaccine prevent dementia?
It's fairly common for a medical treatment to cause side effects - but far more rarely, a side effect provides an unexpected benefit. This might be the case for the shingles vaccine, as evidence is mounting that it might also reduce the risk of dementia.
Tick season is expanding: Protect yourself against Lyme disease
With ticks thriving in a wider geographic range, appearing earlier and sticking around later, it's important to stay vigilant about protecting yourself against ticks that cause Lyme disease and other illnesses. Learn some steps you can take to avoid tick bites.
Pay attention to concentration
Decreased concentration is often a normal part of aging as the brain's ability to function efficiently gradually declines. People who struggle with concentration when performing tasks can try strategies like avoiding multitasking, taking scheduled breaks, and removing distractions. Other lifestyle behaviors may also affect concentration and should be examined, such as sleep, medication, and caffeine intake. Activities like meditating, reading, and learning a new skill also can help improve mental focus.
Eating too much processed red meat may increase dementia risk
Eating high amounts of processed red meat each day may increase the risk for future cognitive decline and dementia. Switching out processed red meat for nuts, legumes, low-fat dairy, chicken, or fish also may lower the risk.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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