Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Brain health Archive
Articles
Is extra-virgin olive oil extra healthy?
Studies have shown a link between lower risks of cardiovascular disease, some cancers, and even dementia in people who consume higher amounts of olive oil. However, no definitive studies show extra-virgin olive oil has greater benefits than regular olive oil.
Train your brain
As people age, cognitive skills wane and thinking and memory become more challenging, so they need to build up the brain's reserve. Embracing a new activity that requires thinking, learning, ongoing practice can be one of the best ways to improve cognitive skills like memory recall, problem solving, and processing speed.
What is Lewy body dementia?
Although less known and less understood than other types of dementia, Lewy body dementia is the second most common cause of neurodegenerative disease following Alzheimer's. How do its symptoms differ, who is at risk, and how is it diagnosed and treated?
Physical activity, the brain, and a possible link to better heart health
Physical activity lowers cardiovascular disease risk in part by reducing stress-related activity in the brain, according to a 2024 study.
Spouse's heart disease linked to higher risk of depression
The spouses of people who have heart attacks, strokes, and heart failure may face an elevated risk of depression, according to a 2024 study.
Regularly adding salt to meals may raise odds of kidney disease
A 2023 study suggests habitually adding salt to food may raise the odds of developing chronic kidney disease, which increases the risks of heart disease, stroke, and kidney failure.
Cardiovascular risks soar among daily cannabis users
A 2024 study suggests using cannabis weekly may be associated with an increase in people's risks of heart attack and stroke, and the risks rise dramatically with more frequent use.
Ultra-processed foods? Just say no
It's well known that ultra-processed foods are unhealthy. But what if you follow a healthy diet yet also eat some ultra-processed foods? A new study found that this still poses a risk for brain health.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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