Cancer Archive

Gut bacteria may influence our emotions and cognitive capabilities. For example, some bacteria make oxytocin, a hormone the body produces that encourages increased social behavior. Other bacteria make substances that cause symptoms of depression and anxiety. Still others make substances that help people to be calmer under stress. Gut bacteria also have been shown to influence people's vulnerability to certain brain diseases, including Alzheimer's disease, Parkinson's disease, and autism. For example, a substance found in the brains of people with Parkinson's disease (synuclein) is made by gut bacteria and can travel via nerves from the gut to the brain.

Scary or misleading claims about things that may cause cancer are so plentiful that it's hard to know which ones to take seriously. A new website developed by experts aims to provide reliable information about whether a particular cancer claim is true.

Many conditions of the gastrointestinal tract are easy to diagnose using standard testing. But some such diseases can impact the GI tract without a clear test finding. Disorders of gut-brain interaction are so called because they involve impaired communication between the gut and brain via the nervous system.

Heartburn and gastroesophageal reflux disease are two of the most common digestive-related problems, but they often get confused with each other because they share many of the same traits. While the two conditions are connected, they are quite different. Recognizing the difference can help a person adopt lifestyle changes to manage symptoms and know when to seek other options, like medication and surgery.

A groundbreaking blood test might someday identify cancer in people with unexplained but worrisome symptoms like unexplained weight loss, frequent fatigue, constant nausea, and new pain.

It's common to have a cough for weeks after an upper respiratory infection. When a cough lasts six weeks or longer, doctors may order a chest x-ray to check for an underlying lung problem. Chronic coughing also can result from medications, postnasal drip, acid reflux, or asthma.

Pea, potato, and pistachio milk? Supermarkets now sell multiple kinds of plant-based milks made from nuts, beans, grains, vegetables, or fruit. Before trying these, some people might like to know more about nutritional benefits and any other reasons to choose or avoid them.

Medicines known as blood thinners are prescribed as long-term treatment to avoid initial or recurring blood clots that could cause serious complications. What does an ad in heavy rotation about the brand name blood thinner Eliquis get right and what else do you need to consider?

People with celiac disease must avoid all foods that contain the protein gluten, found in wheat, barley, rye, and other grains. Those with nonceliac gluten sensitivity can also benefit from a gluten-free diet.

Following a plant-based eating pattern, such as a vegetarian, vegan, or Mediterranean diet, helps manage cholesterol and lower the risk for heart disease. Studies have suggested that some elements of these diets also help protect against cancer, although the best approach is unclear. Experts suggest embracing an overall healthy diet that includes various fruits and vegetables, along with legumes and whole grains, along with cutting down on red meat, processed foods, and sugar-sweetened beverages.