Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Inflammation Archive
Articles
Measles: The serious risks of falling vaccination rates
We think of measles as a minor viral infection in children that goes away without complications, but it can have complications, and they can be serious or even fatal. Here's how to protect yourself, your circle, and your community - and why you should.
Fighting inflammation with food
A healthy diet is believed to play a role in warding off chronic inflammation that can lead to chronic diseases such as diabetes, cardiovascular disease, cancer, and cognitive decline. Six types of foods that may help fight chronic inflammation are berries, fatty fish, leafy greens, nuts, seeds, and tomatoes. These foods are all found in a Mediterranean-style diet, which consists of fruits, vegetables, legumes, whole grains, nuts, seeds, lean proteins, and small amounts of dairy foods and olive oil.
5 trends in cardiology to watch
Harvard Medical School professor Dr. Eugene Braunwald, known as "the father of modern cardiology," identified five promising future trends in cardiology. They include (1) using polygenic risk scores in newborns for early prevention of heart disease; (2) the emergence of a battery of drugs to treat inflammation; (3) improvements in cardiac cell therapy for repairing damaged hearts; (4) the development of smaller, more powerful, and less expensive left ventricular assist devices; and (5) transplanting genetically modified pig hearts into humans.
Holiday joy can bring painful joint inflammation
Drinking excessive amounts of alcohol and feasting on foods high in natural compounds called purines may trigger gout in some people. Purine-rich foods that might be found on a holiday buffet include roast beef, brisket, lamb or pork chops, veal, chicken liver, turkey, trout, haddock, scallops, oysters, mussels, lobster, shrimp, or crab. While it's not necessary to completely shun alcohol and foods high in purines, doctors advise limiting them and sticking to a plant-based diet when possible, even during the holidays.
Cellulitis: How long does it take to heal on legs?
Cellulitis, a skin infection that often occurs on the lower leg, develops when bacteria enter the body through a cut, bite, or other wound. A new study shows key aspects of healing typically occur within 10 days of treatment, but symptoms can linger for some time after that.
Which skin creams are most effective for eczema?
A common form of eczema called atopic dermatitis can interfere with daily activities. There are a number of prescription creams available to ease this chronic skin condition, but some are more effective than others, and a recent study compared them.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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