Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Inflammatory bowel disease (IBD) Archive
Articles
School closed due to the coronavirus? Tips to help parents cope
Is your child’s school closed due to precautionary measures around coronavirus? Here are some tips to help parents cope.
How to talk to teens about the new coronavirus
Coping with coronavirus anxiety
Anxiety about the new coronavirus is understandable. But there are actions you can take –– or avoid –– to help you cope with anxious feelings and choices you can make to help yourself and others.
As coronavirus spreads, many questions and some answers
Readers have many questions about the new coronavirus (COVID-19). We have enlisted one of our experts on infectious disease to answer some of them.
C. difficile (C. diff): An urgent threat
The bacteria known as C. diff has become a leading cause of infection among hospitalized patients. The infection is more common following antibiotic therapy, and it is challenging to treat because of a high relapse rate.
Coronavirus: What parents should know and do
It’s natural for parents to be worried about whether their children could be at risk from the novel coronavirus. While there is much that is still not known, common sense and simple public health precautions will help protect everyone.
Food allergy, intolerance, or sensitivity: What’s the difference, and why does it matter?
Many people have experienced unpleasant symptoms related to food, but such a reaction does not necessarily mean that you have a food allergy. The symptoms could indicate a food intolerance, food sensitivity, or possibly celiac disease.
The new coronavirus: What we do — and don’t — know
A novel coronavirus outbreak in Wuhan, China, has grown quickly since late December. This primer on what we do –– and don’t –– know can help if you’re concerned about this rapidly evolving public health issue.
Bad flu season predicted — did you get your shot?
This year’s flu season may be severe. Almost everyone should get vaccinated, but which vaccine might be best for you? And how else can you avoid the flu?
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Free Healthbeat Signup
Get the latest in health news delivered to your inbox!
Sign Up