Other cancers Archive

Early signs of cervical cancer can include blood-tinged vaginal discharge, heavier discharge than usual, spotting or bleeding between periods, menstrual flow that’s heavier or lasts longer than usual, bleeding or pain during or after intercourse, and vaginal bleeding after menopause.

Multi-cancer early detection (MCED) tests offer the potential to detect up to 50 types of cancer from a single blood draw. Most cancer deaths stem from cancers for which there is no screening test. MCED tests may find evidence of less common but more lethal types like ovarian and pancreatic cancer. But before considering one of these tests (which can be requested online), people should understand the limitations, including the high cost and possibility of false positive results.

A 2025 study that included 97,000 people found that those who ate the most cruciferous vegetables-between 20 and 40 grams per day-had a 17% lower risk of developing colon cancer, compared with people who ate the least.

More men are being diagnosed with prostate cancer, according to a 2025 study. Black men have a higher incidence of cancer and are twice as likely to die from the condition compared with white men.

A 2025 study suggests that even a single session of resistance training or high-intensity interval training increases levels of certain proteins that can inhibit breast cancer cell growth, potentially contributing to a lower risk of recurrence.

Gynecologic cancers, which affect the ovaries, uterus, cervix, vagina, or vulva, are less common than breast cancer. Women can guard against these cancers by learning the risk factors for each type, which include obesity, exposure to human papillomavirus, and smoking. Women should also continue pelvic exams and cervical cancer screenings after a hysterectomy or menopause, as well as watch for unusual symptoms. Women with a strong family history of gynecologic or certain other cancers should consider genetic testing.

A 2025 research review found that adhering to the DASH diet-which emphasizes eating fruits, vegetables, lean protein, whole grains, nuts, and low-fat dairy products-is linked to a lower risk of developing colorectal cancer.

In a 2025 study of about 900 people treated for colon cancer (followed for an average of eight years), people who took part in a supervised exercise program for three years had about 30% better odds of surviving, compared with people who weren't in the program.

In a 2025 study of more than 85,000 people (average age 63), followed for six years, those who were the most active-even if they were simply doing light-intensity activities-had a 26% lower risk for cancer, compared with those who were least active.

A 2025 study suggested that boosting dietary calcium intake may reduce the odds of developing colorectal cancer, while drinking more alcohol may raise risks for the disease.