Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Peripheral artery disease Archive
Articles
Soup up your diet
Winter soups containing beans, seasonal vegetables (such as squash, greens, and root vegetables), and whole grains are rich in heart-protecting nutrients. All the ingredients include lots of fiber, which helps lower cholesterol and is filling without adding too many calories. Homemade soups can be made with far less sodium (which raises blood pressure) than the amount found in many store-bought and restaurant soups.
What's the right blood pressure?
U.S. guidelines define normal blood pressure as less than 120/80 millimeters of mercury (mm Hg). Studies have shown that the lower a person's blood pressure, the greater the heart health benefits. However, the "best" blood pressure number for someone depends on several factors, such as the person's health condition, lifestyle, family history, and personal goals. Depending on an individual's situation, a higher-than-normal number may be adequate.
Tracking your afib with a smart watch? Avoid this pitfall
People with atrial fibrillation (afib) who own a smart watch capable of detecting the heart rhythm disorder may use it to track the frequency and duration of their bouts of afib. The information might help inform their physician's advice. However, afib notifications may cause people to become anxious and preoccupied with tracking their condition. For them, disabling the notifications may be a good idea.
Need a push to learn CPR?
People can learn how to give chest compressions-a key aspect of cardiopulmonary resuscitation, or CPR-by watching a 90-second online video. CPR keeps blood flowing to the brain and vital organs during a cardiac arrest. There are various ways to practice chest compressions on a mannequin, including at an in-person class or at one of 30 kiosks (including six at major airports) located nationwide.
Is snow shoveling safe for people with heart disease?
Snow shoveling can be risky for people with heart disease because (1) the activity requires a lot of physical effort, and (2) cold temperatures constrict arteries. Both factors can raise the risk of a heart attack in people with narrowed heart arteries.
Heart and soul: Spirituality in cardiovascular care
Most hospitals have chaplains who can provide emotional and spiritual support to patients and their families during challenging medical situations, such as impending heart surgery, a worsening bout of heart failure, or cardiac arrest. Spiritual care, which has been linked to improved health outcomes, encompasses but does not necessarily include formal religious practices. It aims to help people explore sources of comfort and hope while coping with the challenge of a diagnosis.
Medication side effects: What are your options?
All medicines have potential side effects. Usually, side effects are more bothersome than serious -- though a few are dangerous. If you experience a side effect, what are your options?
Short bursts of intense exercise may benefit stroke survivors
For stroke survivors, workouts that alternate high- and low-intensity exercise (known as high-intensity interval training or HIIT) may boost fitness more than moderate-intensity workouts.
Psychological factors can improve heart disease risk calculations
An online tool to predict heart disease risk might be more accurate if it included a psychological health assessment. Including depression screening results appears to strengthen the tool's ability to predict heart disease deaths.
Eating more plant-based fat may help your heart
Over a 24-year span, people whose diets favored plant-based fat lived longer than people who ate more animal-based fat, according to a 2024 study. The same distinction appeared specifically for deaths from heart disease.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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