Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Preventive care Archive
Articles
Top 3 strategies to avoid ankle sprains
Three strategies can help keep the ankles strong, flexible, and healthy: strengthening the calf muscles with exercises such as calf raises; strengthening muscles that allow side movement of the ankle; and stretching the muscles in both the upper and lower part of the calves. It also helps to understand how the joint works and what factors can lead to a strain, such as an overstretched ligament on the side of the ankle.
Mindfulness may help people stick to a heart-healthy diet
A 2023 study found that a mindfulness training program that improves self-awareness may help people with high blood pressure follow a heart-healthy diet.
When blood pressure falls after you stand up
Orthostatic hypotension, a condition that causes blood pressure to drop when a person stands up, can leave people dizzy and lightheaded. It can result from certain medications or health problems and becomes more common with age and frailty. Doctors sometimes worry that intensive blood pressure treatment contributes to the problem, but research suggests the opposite is true. Strategies to cope with symptoms of orthostatic hypotension include drinking plenty of fluids, wearing compression stockings, and taking care when rising from a chair or bed.
The portfolio diet: A smart investment for your heart
The portfolio diet, which emphasizes foods rich in fiber and healthy fats, helps lower LDL cholesterol. A 2023 study suggests that the more closely people follow the diet, the lower their risk of cardiovascular disease. The diet discourages foods from animal sources and features foods from five main categories, including (1) plant protein such as legumes; (2) nuts and seeds; (3) foods rich in viscous fibers such as oatmeal, eggplant, and berries; (4) plant sterols such as phytosterol-enriched margarine; and (5) monounsaturated fats such as olive and canola oils.
Cancer concerns from everyday products
Some products people use daily have been associated with increased cancer risks. Examples are aspartame, nonstick cookware, mattresses, cleaning products, and personal care products. While evidence is mixed, most consumer products confer low cancer risks, if any. People who are concerned about exposure to these common products should find alternatives. People can also reduce their overall cancer risks by stopping smoking, avoiding alcohol, exercising, and maintaining a healthy weight.
Strength training tied to smaller risk of knee osteoarthritis and pain later in life
In a 2023 study, people who engaged in regular strength training were less likely than those who didn't to develop knee pain and knee osteoarthritis as they approached their senior years.
Reducing sodium can help most people lower their blood pressure
A significant reduction in salt intake may directly lower blood pressure in even more people than previously believed.
Get out of your slump
People typically lose almost one-half inch every 10 years after age 40 with the loss in height becoming more pronounced after age 70. While natural aging is the main contributor, another leading factor is poor posture caused by weak and inflexible muscles. People can improve their posture by adopting a strength training program that focuses on the muscles of the upper back, chest, and core and doing regular stretching, including yoga and tai chi.
Is it possible to prevent arthritis?
Even if arthritis runs in one's family, people can still lower their risk for the three most common types-osteoarthritis, rheumatoid arthritis, and gout-by adopting lifestyle and dietary changes.
Red meat may raise diabetes risk
A 2023 study suggests that eating more red meat-about a one additional serving each day-is linked to a higher risk of developing diabetes than those who eat less.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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