Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Julie Corliss
Executive Editor, Harvard Heart Letter
Julie Corliss has been the executive editor of the Harvard Heart Letter since 2013. She also writes for the Harvard Health Letter, Harvard Women’s Health Watch, and Harvard Men’s Health Watch, as well as for Harvard Health Publishing’s flagship website. Julie’s work has been published by the Center for Science in the Public Interest, UptoDate, the Howard Hughes Medical Institute Bulletin, and the Massachusetts Medical Society. Julie is co-author of Break Through Your Set Point: How to Finally Lose the Weight You Want and Keep it Off. Julie earned a BA in biology from Oberlin College and a master’s certificate in science communication from the University of California at Santa Cruz.
Posts by Julie Corliss
Heart Health
Food additives and heart health
Heart Health
Brief brain attacks: Short symptoms, long consequences
Heart Health
The many dimensions of a good night's sleep
Heart Health
What's new in blood clot prevention?
Heart Health
New drug shows promise for stubbornly high blood pressure
Heart Health
Fiber-rich diets may lower the risk of stroke
Heart Health
Brisk walking linked to a lower risk of abnormal heart rhythms
Heart Health
Cannabis and heart concerns: A closer look
Heart Health
Heart-healthy dinner ideas from Harvard doctors
Heart Health
Peripheral artery disease: An update
Heart Health
More than a stretch: How yoga can enhance heart health
Heart Health
Direct-to-consumer genetic tests for heart disease
Diet and nutrition
Diets rich in plant-based foods linked to healthy aging
Heart Health
Pill form of popular weight-loss drug lowers heart risks
Heart Health
Even a "weekend warrior" exercise pattern can lower heart risks
Heart Health
Calcium score, coaching, and statins may slow plaque buildup
Heart Health
Drug to slow aortic stenosis shows early promise
Heart Health
Plant-based oils are better than butter for your heart
Heart Health
When the doctor needs a new heart valve
Heart Health
A faster, safer treatment for a common heart rhythm disorder?
Heart Health
Stand up for your heart
Heart Health
Break out of your breakfast rut
Heart Health
Cold plunges: Healthy or harmful for your heart?
Heart Health
A faster, more accurate way to diagnose heart disease?
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
