Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Julie Corliss
Executive Editor, Harvard Heart Letter
Julie Corliss has been the executive editor of the Harvard Heart Letter since 2013. She also writes for the Harvard Health Letter, Harvard Women’s Health Watch, and Harvard Men’s Health Watch, as well as for Harvard Health Publishing’s flagship website. Julie’s work has been published by the Center for Science in the Public Interest, UptoDate, the Howard Hughes Medical Institute Bulletin, and the Massachusetts Medical Society. Julie is co-author of Break Through Your Set Point: How to Finally Lose the Weight You Want and Keep it Off. Julie earned a BA in biology from Oberlin College and a master’s certificate in science communication from the University of California at Santa Cruz.
Posts by Julie Corliss
Heart Health
Eat cheese, if you please
Heart Health
New insights about the risks from a "hole" in the heart
Exercise and Fitness
A three-pronged approach to exercise
Heart Health
A faster, more accurate way to diagnose heart disease?
Heart Health
Telehealth may help maintain healthy blood pressure
Heart Health
Stopping anti-clotting drugs for afib may raise stroke risk
Heart Health
Replacing sitting with standing and walking improves cholesterol
Heart Health
Coping with heart disease and arthritis together
Heart Health
The heartfelt effects of kindness
Heart Health
Varicose veins: More than a cosmetic concern
Heart Health
The cancer–heart disease connection
Heart Health
Understanding the different types of "brain attack"
Heart Health
New online tool ranks processed foods
Heart Health
Intensive blood pressure control may lower risk of cognitive problems
Heart Health
Cigar, pipe, and smokeless tobacco use linked to distinct heart risks
Heart Health
Seeding doubt: The truth about cooking oils
Heart Health
Brief bursts of vigorous activity linked to lower heart risks
Mind & Mood
No cognitive effects seen after years of very low LDL cholesterol
Heart Health
Daily dose of dark chocolate linked to lower diabetes risk
Heart Health
A heart disease trigger that lurks inside bone marrow
Heart Health
Shining a light on the diabetes–heart disease connection
Heart Health
Practical pointers for pickleballers
Heart Health
Lipoprotein(a): An update on testing and treatment
Heart Health
To lower blood pressure, even five minutes of exercise helps
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
