Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Cancer Archive
Articles
The new RSV shot for babies: What parents need to know
RSV is a common virus that just causes cold symptoms for most people. But for infants up to eight months, and for babies and young children with certain health problems, it can be very dangerous. A new immune-boosting shot may help.
Respiratory virus cases tick upward out of season: What parents should know
Respiratory syncytial virus, or RSV, is the leading cause of bronchiolitis and pneumonia in children under a year old. Usually, cases drop in spring and summer, but the pattern is changing and parents should be watchful.
Harvard Health Ad Watch: Why are toilets everywhere in this drug ad?
An ad for a medication featuring a person sitting on a toilet in multiple settings is eye-catching, but as with most drug ads, it doesn't provide some important information — such as common symptoms of the condition the drug is meant to treat.
Should I worry about the side effects of proton-pump inhibitors?
People with esophagitis (esophageal inflammation) can use proton-pump inhibitors to manage their acid reflux. This kind of medication can protect against scarring and narrowing of the lower esophagus.
Can apple cider vinegar curb appetite?
Drinking apple cider vinegar before bedtime isn't proven to curb appetite or promote weight loss. Doing so can also lead to heartburn or reflux and erode tooth enamel. To consume it more safely, people can blend apple cider vinegar with water or into salad dressings.
Early breast cancer survival rates increasing
Death risk from breast cancer that's treated early appears to be falling, according to a large 2023 study. The risk of dying from the cancer within five years dropped from about 14% for women diagnosed in the 1990s to about 5% for women diagnosed between 2010 and 2015.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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