Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Digestive Health Archive
Articles
Does a colonoscopy affect blood donation?
A recent colonoscopy may raise questions before you donate blood, but the reason behind this screening question may surprise you.
What can cause enlarged red blood cells?
Enlarged red blood cells on a routine blood test can have several explanations. Find out what your results may mean and when follow-up is needed.
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Most cancer screening guidelines recommend an upper age limit to cease regular testing. But older adults should ask their doctor whether the benefits of continuing screening outweigh the risks, which may include unnecessary treatments and potentially dangerous complications.
Why might your GGT (gamma-glutamyl transferase) level be elevated?
An elevated GGT result can have several explanations, from supplements and pain relievers to underlying liver conditions.
What is causing my low sodium level?
A low sodium result can have several explanations, and the clues often come from your medications, fluid balance, and overall health.
Could your heartburn medicine interfere with Plavix?
A common heartburn treatment may interact with an important heart medicine. Find out what to watch for and which options doctors may consider instead.
Are you eating too much fiber?
Most Americans need more fiber, but going well beyond recommended amounts offers no proven added benefit and can cause uncomfortable side effects. Instead, boost fiber slowly and spread it out over the day, favor whole foods over supplements, and drink plenty of fluids.
Greek yogurt: Health benefits, protein content, and how to choose the best option
Compared with regular yogurt, Greek yogurt delivers double the protein with fewer carbs—but also less calcium. Both types provide probiotics and are generally easier to digest than other dairy products. Look for unflavored versions or those with fewest added sugars, and limit saturated fat.
Want probiotics but dislike yogurt? Try these foods
One reason people eat yogurt is because it contains probiotics — beneficial bacteria and yeasts that improve digestion, provide protection from dangerous organisms, and boost the immune system. But not everyone likes the taste or texture of yogurt, so here are some other foods that offer the same benefits.
Looking out for diverticulitis
More than half of US adults over 60 have diverticulosis, a condition where part of the wall of the colon bulges outward and forms tiny pouches. Diverticulosis does not cause symptoms, but if a pouch becomes inflamed or infected it becomes diverticulitis, which can be mild or more serious.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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