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Healthy eating for diabetes Archive

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Seed of the month: Pumpkin seeds

Pumpkin seeds are one of the best natural sources of magnesium, a mineral that's important for keeping blood pressure in check. They're also a good source of several other minerals, unsaturated fats, and fiber.

Heart failure risk in people with diabetes who take certain pain relievers

People with diabetes who take pain relievers known as nonsteroidal anti-inflammatory drugs (NSAIDs) may be at higher risk of heart failure, according to a 2023 study. NSAIDs include ibuprofen, which is sold over the counter as Advil and Motrin.

Harvard study: Ditching sugary drinks tied to reduced diabetes complications

A 2023 study shows that avoiding sugary drinks is linked to dramatically lower risks for cardiovascular disease and early death in people who have diabetes. Drinking artificially sweetened beverages in lieu of sugary drinks was also associated with lower risks.

How much protein do you need every day?

Wondering how many grams of protein to have per day? The answer may surprise you. Discover the recommended daily protein intake and how to calculate it here.

A hot weather plan is essential to staying healthy

High temperatures stress the body, leading to thousands of heat-related illnesses and deaths every year in the US. Learn when hot weather becomes dangerous and how to create your own hot weather safety plan.

9 at-home treatments for acid reflux

GERD, or acid reflux, can lead to heartburn, a bad taste in your mouth, and other unpleasant symptoms. Here are some treatments you can try at home.

By the way, doctor: What's the right amount of vitamin C for me?

I'm 79 years old and have been taking 3,000 mg of vitamin C a day for years. I'm now uneasy about taking this amount and plan to cut back to 1,000 mg daily. Is this the right dose? Will my body be startled by the abrupt change?

5 foods to eat to help your heart

While the focus is often on avoiding unhealthy foods, adding in nutritious options can be a means of protecting and improving your heart health. Olive oil, mixed nuts, multicolored fruits and vegetables, fatty fish, and sources of soluble fiber are options to try.

The high cost of a poor diet

What people choose to eat has a big impact on their cardiovascular health. The dietary habits of the nation as a whole also have a major effect on the country's economic health. About 45% of the costs associated with heart disease, stroke, and diabetes is related to unhealthy diets. The dietary habits that appear to have the biggest effect are not eating enough nuts, seeds, and seafood omega-3 fatty acids. Among foods to avoid, sugary beverages and processed meats seem to contribute the most to higher costs. Each year, unhealthy diets cost the United States an average of about $300 per person in medical costs, which translates to $50 billion nationwide.

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