Healthy eating for diabetes Archive

A 2022 study found that people who recover from COVID-19 face significantly higher risks of developing type 2 diabetes than those who had short-term upper respiratory tract infections, which are often caused by other viruses.

Strength training triggers many body reactions that protect people against chronic disease. For example, strengthening muscles helps reduce blood sugar, lower blood pressure, burn calories, and discourage chronic inflammation. Evidence suggests that getting 30 to 60 minutes of weekly strength training leads to the highest amount of health benefits. That's in line with the recommendation from the 2018 Physical Activity Guidelines for Americans. But doctors say any amount of strength training can help health.

Unsweetened cocoa powder has variable amounts of health-promoting flavanols, depending on how it is processed. Fruits and vegetables are better sources of these compounds, which may improve blood pressure and blood sugar.

Nutrient deficiencies are uncommon with a broad and varied diet. But aging, hormonal factors, or diet can leave women short of four key vitamins and minerals: vitamin D, iron, vitamin B₁₂, and calcium. Various tests can reveal nutrient deficiencies, including blood panels. Vitamin D and fish oil supplements may help prevent autoimmune diseases. Multivitamins are usually unnecessary, except in cases where age, pregnancy, digestive challenges, or certain medications interfere with the ability to get adequate nutrition.

Over two decades ago, the Diabetes Prevention Program study showed that type 2 diabetes could be slowed or even prevented in people with early signs of it. Now, a long-term follow-up study focusing on death rates from several causes has produced some surprising results.

A study compared eating a serving of French fries every day for a month to eating a serving of almonds with the same number of calories, and found that levels of some health markers were similar between the two groups — but those numbers don't tell the full story.

When thinking about nutrition, some people think that all fats are bad, but this is not true. Fats are important to a healthy eating plan; the important thing is knowing the right kinds to use, and this is easier when preparing food at home than when eating in restaurants.

Avocados are abundant in healthy fats, fiber, and micronutrients that boost heart health. A long-term study has found that people who eat avocado regularly have a lower risk of cardiovascular disease, which leads to heart attacks and strokes.

In American Indian and Alaska Native tribal communities, poor housing conditions have led to high rates of health problems and disability, underscoring the need for adequate, affordable housing designed for people of all ages and abilities.