Healthy eating for diabetes Archive

Researchers studying weight gain during the pandemic looked at health records for millions of people from both before it and during the first year of it. Unsurprisingly, a significant percentage of people gained weight, but less expected is that nearly as many people lost weight during the same time period.

COVID-19 infections may raise the risk of developing diabetes, because the virus can damage insulin-producing cells in the pancreas.

The FDA wants to pull its support of the health claim that eating soy protein may help reduce the risk of heart disease. The agency proposed the change last fall, citing evidence that questions whether there's any real benefit to heart health. If the FDA goes through with the move, then food makers will no longer be allowed to market soy products with the claim that they can help your heart. But soy won't hurt your heart, and soy does have other benefits.

As more Americans are considered obese, including children, a study examined what effect a voluntary reduction in the sugar content of foods would have on rates of obesity, diabetes, heart disease, and health care costs. But in the absence of such a change, there are ways you can reduce your sugar intake without having to give up sweet treats entirely.

A detailed look at supplements and their medical use.

Eating a broad variety of fruits and vegetables is a good way to get a sufficient intake of flavonoids, chemicals that contribute to many aspects of health. Now, a study suggests that flavonoid-rich foods may also play a role in protecting memory and thinking as people get older.

Abundant research shows that healthy lifestyle factors protect people against serious health problems like diabetes, high blood pressure, heart disease, stroke, cancer, and more. Even small steps toward a healthier lifestyle can make a big difference in our lives––here's practical advice for making healthy changes stick.