Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Julie Corliss
Executive Editor, Harvard Heart Letter
Julie Corliss has been the executive editor of the Harvard Heart Letter since 2013. She also writes for the Harvard Health Letter, Harvard Women’s Health Watch, and Harvard Men’s Health Watch, as well as for Harvard Health Publishing’s flagship website. Julie’s work has been published by the Center for Science in the Public Interest, UptoDate, the Howard Hughes Medical Institute Bulletin, and the Massachusetts Medical Society. Julie is co-author of Break Through Your Set Point: How to Finally Lose the Weight You Want and Keep it Off. Julie earned a BA in biology from Oberlin College and a master’s certificate in science communication from the University of California at Santa Cruz.
Posts by Julie Corliss
Heart Health
Anger or emotional upset may trigger stroke
Heart Health
Should you track your atrial fibrillation triggers?
Heart Health
The heart-related hazards of air pollution
Heart Health
Is it a heart attack?
Heart Health
Build a better breakfast
Heart Health
Under pressure: How stress may affect your heart
Heart Health
Meal of the month: Stir-fry supper
Healthy aging and longevity
Optimism, heart health, and longevity: Unraveling the link for Black Americans
Heart Health
The best bedtime for heart health?
Heart Health
Drinking coffee and tea linked to lower stroke risk
Heart Health
How stimulants may affect your heart
Heart Health
Is broken heart syndrome becoming more common?
Heart Health
How physical activity keeps your heart in good shape
Heart Health
Abdominal aneurysms: Uncommon but potentially dangerous
Diet and nutrition
Nitrates in food and medicine: What's the story?
Heart Health
Meal of the month: Baked salmon, farro, and colorful vegetables
Exercise and Fitness
Stretching studios: Do you need what they offer?
Heart Health
FDA urges the food industry to cut back on salt
Heart Health
Chemical in plastics and personal care products linked to heart disease
Heart Health
Low-dose aspirin: Little benefit for people without prior heart attack
Heart Health
Gum disease and heart health: Probing the link
Heart Health
What's the best blood pressure target for older adults?
Heart Health
Living with stable angina
Exercise and Fitness
Easy exercises to shore up your core
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
