Diet and nutrition Archive

In a 2025 study, researchers found that many people who drank water containing the no-calorie sweetener sucralose (Splenda) had increased appetite and cravings compared with those who drank water sweetened with table sugar or plain water.

Following a mostly plant-based diet starting in middle age can boost a person's odds of healthy aging, defined as reaching age 70 free from chronic disease while also maintaining cognitive, physical, and mental health, according to a 2025 study.

A healthy diet is a proven and powerful way to lower your risk of heart disease. Since dinner is often the main meal of the day, it's a good time to feature foods that support cardiovascular health. Four Harvard physicians share their favorite healthy dinners, which focus on lean protein (such as tofu, fish, and chicken) and a variety of vegetables.

Magnesium is a mineral the human body needs to function properly - especially for a healthy cardiovascular system, nerves, muscles, and bones - though the benefits of supplements are largely oversold. While most people get enough magnesium from their diet, in certain instances people should take a supplement.

People who consume plant-based oil instead of butter may have a lower risk of death from cancer and cardiovascular disease, according to a 2025 study. These oils have more heart-healthy unsaturated fats, which help lower cholesterol levels and chronic inflammation.

Trading about a tablespoon of butter per day for about two teaspoons of olive, soybean, or canola oil may help lower the risk of heart disease and premature death, according to a 2025 study.

In a 2025 study of more than 221,000 people followed for more than 30 years, scientists calculated that swapping about a tablespoon of butter per day for about two teaspoons of olive, soybean, or canola oil was tied to a 17% reduction in premature death.