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Diet and nutrition Archive

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An inside look at body fat

As men age, their metabolism naturally slows, and they burn calories more slowly. They can be less active and consume extra calories. The result is a buildup of visceral fat inside the abdominal cavity and around vital organs. This can raise heart disease risk factors, such as blood pressure, blood sugar, and total cholesterol levels. The best way to fight visceral fat is with aerobic exercise, strength training, and a healthy diet that includes plenty of protein.

Overcoming heart health obstacles

Men often confront obstacles that keep them from managing heart disease or lowering their risk for it. Harvard cardiologists share the advice they give patients who face challenges in the areas of weight loss, medication management, exercise, and diet. These include thinking about their future health goals, monitoring blood pressure, scheduling workouts, joining group weight-loss groups, and learning portion control for meals.

Immune boosts or busts? From IV drips and detoxes to superfoods

Ads for products that promise to supercharge the body's immune system make claims that sound too good to be true. But do these products actually work? 

Weak kidneys? Pay attention but don't worry excessively

Kidney function declines with age in some people. A heart-healthy diet and lifestyle will protect your kidneys. Once kidney function reaches a certain low level, medication and other steps to protect the kidneys may be necessary.

Vegetarian and vegan diets may lower cholesterol levels

Following a vegetarian or vegan diet may help lower levels of total and LDL cholesterol, according to a 2023 review of studies published over four decades.

Eating junk food may affect deep sleep

A new study found that eating an unhealthy diet high in processed food can affect people's deep sleep, the stage when the pituitary gland in the brain releases hormones to build and repair muscles and bones as well help boost cognitive function and memory.

Is it okay to take multivitamins?

The general consensus is that healthy people who eat right need a vitamin or mineral supplement only if they have a diagnosed vitamin or mineral deficiency. Still, multivitamins may provide a safety net to fill dietary nutrition gaps even for people who mostly eat healthy. Studies have shown that taking multivitamins as prescribed usually doesn't cause any serious issues, and many over-the-counter brands are relatively inexpensive. Some people also view taking a daily multivitamin as another way to support a healthy lifestyle.

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