Healthy eating for diabetes Archive

Nutritional yeast is a savory condiment that's often heavily fortified with vitamins. Because high doses may cause side effects, interact with some medications, or cause certain health problems, it's best used sparingly as a flavoring, not as a supplement.

A hemoglobin HbA1c test is standard for anyone at risk for diabetes or anyone with diabetes. The HbA1c is a blood test that shows a person's average blood sugar levels over a three-month period.

Experts define a low-carb snack as one with 5 grams of carbohydrates or less per serving. The Academy of Nutrition and Dietetics recommends snacks that are fresh, balanced, and packed with nutrients like protein and fiber.

Muscle loss is common after middle age. To counter muscle loss, it's essential to strength train regularly and consume lots of protein. Whole foods are the best sources of protein, but protein supplements might also be used.

A 2025 analysis found hearing loss in 41% to 72% of people with diabetes, which was, on average, more than four times as often as in people without diabetes. People whose diabetes was less well controlled had greater hearing loss. Diabetes lasting 10 years or more doubled the risk.

A 2025 study suggested that people with diabetes who exercise regularly or in a "weekend warrior" pattern are significantly less likely to die earlier than peers who are inactive.

A 2025 study suggested that people can lose more weight by eating minimally processed foods rather than ultra-processed versions, even those typically considered healthy.

A 2025 study suggests that the nature of ultra-processed foods, not the consumption of extra calories from these foods, is what contributes to their association with excess weight gain and a greater risk for obesity.

In a 2025 study, people who followed a Mediterranean diet, reduced their calorie intake, exercised at least 150 minutes a week, and received weight-loss support lowered their diabetes risk and lost more weight than those who only followed a Mediterranean diet.

Culinary salts such as Himalayan pink salt, kosher salt, fleur de sel, and flaky sea salt can lend a delightful crunch or flavor to foods. However, they consist largely of sodium chloride, just like table salt, and are no healthier. Consuming too much sodium is tied to increased risks for damage to the heart, kidneys, and brain. Dietitians advise using only a small pinch of a fancy salt, perhaps as a garnish or condiment, to satisfy taste buds without going overboard with the salt shaker.