Healthy eating for diabetes Archive

Salt intake fuels high blood pressure, which is the top risk factor for cardiovascular disease. Sodium is hidden in many everyday foods, including bread, sauces, condiments, cereal, rice, pasta, and processed items such as canned soups, deli meats, and frozen meals. People can cut back on salt by reading food labels, rinsing canned goods, cooking at home more often, and using other seasonings instead.

A 2025 study suggests that women who eat more high-quality carbohydrates-which include whole grains, fruits, vegetables, and legumes-in their 40s and 50s are more likely to age healthfully.

In the US, more than a quarter of children and adolescents have ready-to-eat cereal for breakfast most days of the week. Advertising touts cereal as a healthy choice, but a recent study disputes this.

A 2025 study that involved 125,000 people (ages 40 to 69), who were followed for about a decade, found that both the quantity and variety of flavonoid intake were linked with significantly reduced risks of chronic disease and death from any cause.

Someone with a new diagnosis of diabetes might feel overwhelmed by the many strategies required to help control the disease. It helps to add several experts to the care team. Soon after a diagnosis, it's a good idea to schedule appointments with a dietitian, an eye doctor, an endocrinologist, and a certified diabetes educator. It's also helpful to add other experts as needed to the team, such as a physical therapist, a podiatrist, a social worker or an aging life care manager, and a certified health coach.

For people with diabetes, a modified version of the Dietary Approaches to Stop Hypertension (DASH) diet can lower their blood pressure. Called DASH4D, it has fewer carbohydrates, more unsaturated fat, and slightly reduced amounts of potassium.

Semaglutide, a GLP-1 agonist used to treat diabetes and obesity, may also help people with metabolic dysfunction-associated steatohepatitis, a severe stage of fatty liver disease, suggests a 2025 study.