Healthy eating for older adults Archive

Shifting your diet to eat more plant-based foods and less meat and dairy products is a smart choice for your health, wallet, and the planet. These two easy, affordable and adaptable recipes are a good way to give plant-based eating a try.

A high intake of sugar is linked to an increased risk of obesity, type 2 diabetes, cardiovascular disease, and certain cancers. But whether some sugars are healthier (or worse) than others remains a question of interest to many.

Good dental health protects against not only gum disease, gum inflammation, and tooth loss but also many other age-related diseases. Like other aspects of health care, prevention is the best medicine when it comes to your teeth and gums. People should see their dentist every six months for check-ups, x-rays as needed, and cleanings. In between, they should follow a daily dental hygiene routine of rinsing, brushing, and flossing to help reduce plaque buildup, gingivitis, and cavities.

Periodontal disease, the leading cause of adult tooth loss, may increase the risk of diabetes, heart disease, and dementia.

Depression may be more common as people age, but new data suggest that the biggest threat to older adults’ mental health is their failure to recognize its symptoms and seriousness. Many chalk up depression as a normal part of aging, but addressing it as a real and treatable disease can help older adults seek the help they need and not needlessly suffer.

Carb cycling—alternating high- and low-carb days—may help athletes with fat loss and body composition when paired with structured exercise. But for most everyday exercisers, the regimen likely doesn’t offer benefits over simply following a healthy, balanced diet.

Orthorexia is an obsession with “pure” or “clean” eating that goes beyond healthy habits—marked by rigid food rules, anxiety around imperfect eating, and feelings of superiority. Though not a formal diagnosis, it’s treatable with help from a multidisciplinary team that includes various specialists in diet and mental health.

While gluten-free packaged foods offer convenience, whole foods like fruits, vegetables, proteins, dairy, and naturally gluten-free grains often provide better nutrition at lower cost. Building meals around these staples, rather than relying solely on specialty products, makes gluten-free eating easier to sustain.

Kelp contains a nutrient that affects thyroid function, making supplement choices important for people with nodules or other thyroid concerns.

Nitrates are found in both leafy greens and processed meats. But it’s unclear how much these molecules matter compared with other components of those foods, as dietary nitrate levels have no proven link to heart disease risk.