Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Vitamins, minerals & supplements Archive
Articles
Over-the-counter drugs may be linked to memory decline
A class of drugs commonly used in over-the-counter and prescription drugs to treat such problems as insomnia, diarrhea, high blood pressure, depression, and urinary incontinence may be linked to cognitive impairment. Scientists believe the drugs block the neurotransmitter acetylcholine that helps process information, which scientists believe is responsible for the effect.
Is body mass index (BMI) still the best measure of body fat?
Body mass index (BMI) is still the best way to assess body fat for most people.
6 suggestions for adding whole grains to your diet
Although they may seem unfamiliar, these nutritious foods are as easy to cook and use as white rice.
Image: Shalith/Thinkstock
Refined carbohydrates are out; whole grains are in. That's one of the messages from the 2015–2020 Dietary Guidelines for Americans. It makes a lot of sense, given that diets rich in whole grains are linked with a reduced risk of diabetes, heart disease, obesity, and certain cancers.
"All the grains we eat now started as whole grains, but we've stripped them down and lost some of the nutrition," says Stacey Nelson, manager of clinical nutrition at Harvard-affiliated Massachusetts General Hospital.
Spice up your dinner with foreign flavors
Indian, Peruvian, or Vietnamese food may be just the thing to give your diet a dose of interest and fun.
Vietnamese pho with shrimp is tasty. But stick to small portions of noodles to avoid spiking blood sugar.
Image: joannatkaczuk/Thinkstock
Following a healthy diet doesn't have to be boring. Take your palate on a culinary adventure by sampling world cuisines that are new to you. "Variety can add taste as well as vitamins and micronutrients you may not be receiving from your standard diet," says registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital.
What you need to know if you’re taking multiple medications
To stay on your regimen, you'll have to be organized and learn about each of your drugs.
Many older adults take five or more prescription medications, increasing the risk of harmful drug interactions.
Image: Comsstock/Thinkstock
Taking several types of medications can be challenging. But this is something you have to get right. If you don't, you may have unwanted side effects, or you may not properly treat your chronic condition. "I see people who average 15 medications, and it's very difficult for them to juggle that many pills," says Joanne Doyle Petrongolo, a pharmacist at Harvard-affiliated Massachusetts General Hospital.
Harvard study links aspirin therapy and cancer prevention
News Briefs
Image: DimaSobko/Thinkstock
A Harvard study published March 3, 2016, in JAMA Oncology adds to increasing evidence that aspirin use may help stave off colorectal cancer and suggests that aspirin is also associated with a small reduction of overall cancer risk.
Researchers looked at aspirin use among almost 136,000 men and women in two studies over 32 years. They noted that regular aspirin use—taking either a 325-mg tablet or an 81-mg tablet two or more times per week—was associated with a 3% reduction in cancers over all, although they saw no effect on major cancers like those of the breast, prostate, or lung. The researchers say the overall reduction was due mostly to a 15% risk reduction for gastrointestinal cancer and a 19% risk reduction for colorectal cancer.
New guidelines: Avoid opioids for chronic pain
News Briefs
The CDC wants doctors to stop treating chronic pain by prescribing opioids, such as oxycodone (OxyContin). The CDC published guidelines on opioid prescription March 15, 2016, in The Journal of the American Medical Association. Opioids are powerful painkillers typically used to treat severe pain after surgery or pain with terminal illness, and sometimes used to treat chronic pain. But long-term use of these drugs comes with the risk of dependence, addiction, overdose, and death, as we reported in March.
The CDC is recommending that doctors instead treat chronic pain with non-opioid painkillers, such as acetaminophen (Tylenol) or ibuprofen (Advil); anticonvulsants (gabapentin or pregabalin); tricyclic antidepressants; or serotonin-norepinephrine reuptake inhibitors. The CDC also suggests treating chronic pain with nondrug therapies, such as physical therapy. If you and your doctor feel the benefits of opioid therapy outweigh the risks, the CDC urges doctors to prescribe the lowest effective dose, and reassess risks and benefits at least every three months. The recommendation is not intended for people taking opioids for terminal illness or palliative care.
Debunking misconceptions around addiction
Dr. Michael Bierer explains the most common misconception about addiction and offers tips for recognizing if you might be developing an addiction.
Treatments for opioid medication addictions
Dr. Wynne Armand talks with Dr. Terry Schraeder about the increase in opiod addictions and shares prevention and treatment methods for those experiencing an addiction to prescription opioid medication.
Uncover the hidden sugar in your foods
Dr. Terry Schraeder and Uma Naidoo, MD, instructor in psychiatry at Harvard Medical School and a professional chef, discuss the significant amount of hidden sugar in everyday food and drinks.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
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